pulled-pork

Total Time
3.50 hours

Ingredients

• 2 apples
• 2 onions
• 4 kg fresh pork shoulder roast with bone
• 1 156ml can tomato paste
• 125 ml brown sugar
• 125 ml apple cider vinegar
• 125 ml water
• 60 ml chili seasoning
• 7.5 ml hot sauce
• some salt

:cooking: Cookware

• 1 oven
• 1 Dutch oven
• 1 roasting pan
• 1 bowl
• 1 fork
• 1 forks

Instructions

Step 1

Preheat the oven to 150°C. Place the rack in the center of the oven.

Step 2

Without peeling them, slice the apples.

Step 3

Cut the onions in half, then slice them finely.

Step 4

Place the apples and onions into a Dutch oven (or a roasting pan).

Step 5

Remove the rind and any visible fat from the fresh pork shoulder roast with bone. Place the roast into the Dutch oven.

Step 6

In a bowl, using a fork, mix together tomato paste, brown sugar, apple cider vinegar, water, chili seasoning, and hot sauce. Season generously with pepper and add a pinch of salt.

Step 7

Pour half of the mixture over the pork. Using your hands, coat the meat thoroughly. Turn the pork roasts over and pour the remaining mixture on top.

Step 8

Cover and bake in the oven for 3.5 hours, or until the meat shreds easily with a fork.

Step 9

Let it cool slightly.

Step 10

Using two forks, shred the meat. Remove the fat and bones. The shredded meat will absorb the sauce.