Bissap

bissap

bissap

⏲️ Total Time
5.00 hours

🧂 Ingredients

  • 2 cups hibiscus flowers(bissap)
  • 1 hibiscus
  • 2.5 l water
  • 1 hibiscus
  • 100 g sugar
  • 2 tbsp vanilla sugar
  • 1 pinch nutmeg
  • 2 tbsp orange water blossom

:cooking: Cookware

📝 Instructions

Step 1

Rinse the hibiscus flowers(bissap).

Step 2

Bring the hibiscus flowers(bissap) and water to a boil until the water is fully colored.

Step 3

Let it cool and then remove the hibiscus flowers(bissap) (bissap) from the cooking juice.

Step 4

Add the sugar, vanilla sugar, nutmeg, and orange water blossom to this juice and mix.

Step 5

Chill for 5 hours and serve very cold.

🔗 Source